This recipe provides a simple and delicious way to make healthy and satisfying banana chips at home.
Ingredients:
Instructions:
- Prepare Bananas: Peel the bananas and slice them into thin rounds (about ⅛-inch thick).
- Coat with Cinnamon-Sugar:
- In a small bowl, combine sugar and cinnamon.
- Toss the banana slices with coconut oil or melted butter.
- Sprinkle with the cinnamon-sugar mixture and toss to coat evenly.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
- Air Fry:
- Place the banana slices in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through.
- Watch closely towards the end to prevent burning.
- Cool and Serve:
- Transfer the banana chips to a wire rack to cool completely. They will continue to crisp up as they cool.
- Store in an airtight container for up to 2 days.
Enjoy these crispy, naturally sweet, and guilt-free banana chips as a healthy snack!