This hearty casserole is a comforting and satisfying meal.
Cheesy Hamburger Potato Casserole
Ingredients:
Instructions:
- Preheat Oven: Preheat oven to 350°F (175°C).
- Cook Ground Beef: In a large skillet, cook the ground beef and diced onion until the meat is browned and the onion is softened. Drain any excess grease.
- Layer Casserole:
- Spray a 9×13 inch baking dish with non-stick cooking spray.
- Add a layer of potatoes to the bottom of the dish.
- Season with salt and pepper.
- Top with about one-third of the cooked ground beef mixture.
- Sprinkle with one-third of the shredded cheese.
- Repeat layers two more times, ending with a layer of cheese.
- Prepare Sauce: In a bowl, combine the Cheddar Cheese Soup Mix, evaporated milk, and regular milk. Stir until smooth. Season with additional salt and pepper to taste (optional).
- Bake: Pour the soup mixture evenly over the layered casserole.
- Cover the baking dish tightly with aluminum foil.
- Bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
- If using thicker potato slices, you may need to bake for longer.
- Serve: Let the casserole stand for a few minutes before serving. Enjoy!
Tips & Variations:
- Add Veggies: Include other vegetables like chopped bell peppers, mushrooms, or frozen corn to the casserole layers.
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the ground beef mixture for some extra heat.
- Use Different Cheese: Feel free to experiment with different types of cheese, such as Monterey Jack, Colby Jack, or a blend of cheeses.
This recipe provides a basic framework. Feel free to adjust the ingredients and cooking times to your preferences.