No Peek Beef Tips
Ingredients: 2 lbs stew meat 1 can cream of mushroom soup 1 packet brown gravy mix 1 envelope beefy onion soup mix 1 can of water Instructions: Preheat oven to 300°F (150°C). In a 13×9 baking pan, mix stew meat, cream of mushroom soup, gravy mix, onion soup mix, and water until combined. Cover tightly … Read more