This hearty Slow Cooker Taco Soup is a perfect hands-off recipe for busy weeknights. Packed with flavor from a variety of beans, tomatoes, and spices, it’s a comforting and satisfying meal that the whole family will enjoy.
Ingredients:
Instructions:
- Brown the Ground Beef: In a medium skillet, cook the ground beef over medium heat until browned. Drain off any excess grease.
- Combine Ingredients: In a slow cooker, combine the browned ground beef, chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, diced green chile peppers, and taco seasoning mix.
- Cook: Stir to combine all ingredients thoroughly. Cook on Low for 8 hours.
Tips & Variations:
- Add some heat: Include a diced jalapeño or a sprinkle of red pepper flakes for extra spice.
- Make it vegetarian: Substitute the ground beef with crumbled plant-based ground meat or beans for a vegetarian version.
- Top with your favorites: Serve with toppings such as shredded cheese, sour cream, chopped onions, chopped cilantro, and tortilla chips.
Enjoy this flavorful and easy Slow Cooker Taco Soup!