We know they are bad, but they are so delicious!
Bacon-wrapped Oreos are a guilty pleasure that everyone needs to give in to now and then.
If you’ve never had one, you have no idea how good they are.
It might be best if it stays that way, since once you try a bacon-wrapped Oreo, you won’t be able to stop eating them. For a good reason, photos of these tasty treats are going viral on Instagram. When we look at them, our mouths start to water.
Most people decide to fry them in oil.
You just wrap each Oreo in a slice of bacon, hold it together with a toothpick, and toss it in the oil of your choice. They look and taste great when they are done.
If you don’t want to use oil, you can also smoke the bacon-wrapped Oreos in a smoker or cook them on a grill.
They would be perfect for a BBQ if grilled.
How to use the oven:
They can be baked in the oven on trays if you want to make a lot of them at once and don’t care about adding extra flavor. If you were making them as an appetizer for a party, that would be a good way to make a lot of them at once.
You can also use other kinds of Oreos if you’re really crazy.
At least one person on Instagram made S’Mores Oreos that looked like they were wrapped in bacon and were very tasty. To get to this level of perfection, they were smoked on a grill at 250F for 45 minutes. The Sm’Oreos were then put back on the original tray and given out.
It’s easy to see why it became so popular to wrap Oreos in bacon.
Every time we see a picture of this unhealthy food, we want to throw all our meal plans out the window. We love these little calorie bombs so much that we can’t stop eating them.
The recipe blog Crave The Good says that you shouldn’t wrap the bacon too tightly around the Oreos because you don’t want to break the cookies. They also suggest that cooks try some of their other favorite cookies. She also made maple cookies wrapped in bacon and chocolate chip cookies wrapped in bacon.
Anything goes when it comes to bacon-wrapped cookies.
Even the classic bacon-wrapped Oreos can’t go wrong. The key is finding the right mix of sweet, salty, and smoky tastes. We’ve written down the recipe in its simplest form:
Ingredients:
- 1 Pack of Oreos is used.
- 1 package of bacon with thin slices
- 1 Canola oil bottle
Recipe Instructions:
- Each Oreo should have a slice of bacon wrapped around it. If the strips are too long, you may need to cut them into smaller pieces. You can wrap as much or as little bacon as you want around each Oreo. Then put a toothpick through the middle of each one to hold the little bundle together.
- Put the canola oil in a skillet and heat it up. Get ready to fry. You can use just enough oil to do the job or enough oil to cover the Oreos and deep fry them. If you don’t care about the extra calories, deep-frying the Oreos will make them the crispiest.
- Fry each Oreo wrapped in bacon in the canola oil until the bacon is nice and crisp on the outside. Let them cool down before you eat them. Putting them on a paper towel-lined plate for a few minutes will soak up any extra hot oil. Then they will be ready to have fun.